Baking Toffee Can Be Fun 

Baking can be your favorite past time. You may need all the skills and expertise in baking cake, baking pasta or other pastries, but making toffee is very simple and ideal for desserts or even a good idea for gift during special occasions.  You don’t need to be an expert or you don’t need to have a lot cooking equipment to make that delicious toffee. A simple pan and spatula can be used in baking toffee. You need to achieve that hard rock candy by heating the mixed butter and caramelized sugar. It is very important that you will not pre-empt the heating because it will not be a toffee anymore. It may result to a butterscotch like, in which it is so soft and chewy unlike the toffee wherein in needs to be hard and brittle and you can only achieve this by heating to perfection. 

 There are a lot of varieties of toffee, it can be just plain butter and caramelized sugar or you can add something to it like raisins and nuts. One of the most popular variant toffees is the almond toffee or English toffee. It is more buttery and in addition to caramelized sugar are the almonds. It can be crushed or sliced thinly to mix it with the other ingredients. Others finish it off by topping some additional crushed almonds that adds to a great combination of textures. Another variant is the cinder toffee, it may be known as sponge toffee because it seems that it has bubble like inside. This is made possible by adding flour and vinegar and have it mixed with other ingredients. You may hear of the particular type of toffee which is the toffees apples. These are apples on stick that are covered with toffee. It has been proven that whatever variant of toffee that you will bake it will give you a heavenly taste.